4.98 out of 5 average rating, 1427 reviews4.98 (1427)Secret Cellar Cheese & Wine Tasting in trendy Marais
Let’s discover the secrets of French Cheese & Wine in a hidden Parisian cellar!
Bienvenue! If you’ve ever mistaken Comté for a galaxy far, far away, or thought Camembert was just a Brie with commitment issues, buckle up! we’re diving headfirst into the delicious underground of French fromage.
Step into a cozy century-old wine cellar tucked away in the heart of the trendy Marais, far from tourist traps and close to the good stuff.
For two hours, join me, a certified down-to-earth sommelier and full-time cheese connoisseur on a decadent journey through terroir, tradition, and taste.
We’ll sample 8 French cheeses from best craftman MOF cheesemonger Laurent Dubois, each paired with 4 low-intervention boutique wines from different regions.
Expect raw milk cheese delights, goat, sheep, cow, and low-intervention wines you won’t find at home.
And no, this isn’t a lecture. It’s a relaxed chat among friends. We’ll explore how France went from medieval monks to Michelin stars via cheese and wine.
We’ll uncover the scandalous tale of Roquefort, and why the French treat their fromager like a therapist with a rind-covered prescription pad.
There’ll be crusty bread from an award-winning bakery, seasonal organic fruit, and a handmade Parisian pastry to end on a sweet note.
All in an authentic wine cave that’s seen more toasts than Versailles saw wigs. Come hungry! Santé!